Join us for a little slice of heaven with Michelin-starred chefs, alfresco dining, Chef Tipis and cooking demonstrations all weekend.

Try mouth-watering taster plates and signature dishes at the Chef Tipis, served by the best restaurants and chefs from around the South West.

Sit back and learn tricks of the trade with our Chefs’ Demos on The Pearl stage – a sumptuous demo kitchen featuring Michelin-starred chefs and MasterChef winners.

Our Open Fire Cooking Corner at Mussel Beach takes alfresco food theatre to another level with live fire demonstrations set against a backdrop of the beautiful Camel Estuary.

All this alongside local produce and a joyful selection of street food traders, there’s sure to be something to tantalise everyone’s taste buds and to pick up a sample or two.