Masterclasses

Our Masterclasses are your chance to get up close, learn new skills, and be inspired by the masters themselves.

FRIDAY

12:30pm Hot & Cold Smoking with Steven Lamb

1:30pm Knife Skills & Filleting Fish with Rupert Cooper

2:30pm Oysters & Champagne with Stephane Delourme

4:30pm Craft Beer & Food Pairings with Harbour Brewing Co.

5:30pm Beyond the G&T: Gin Cocktails

6:30pm Rum, Spice & Everything Nice: Rum Cocktails

SATURDAY

11:15am Hix & Wild with Mark Hix

2:30pm Oysters & Champagne with Stephane Delourme

4:30pm Craft Beer & Food Pairings with Harbour Brewing Co.

5:30pm Beyond the G&T: Gin Cocktails

6:30pm Rum, Spice & Everything Nice: Rum Cocktails

SUNDAY

12:30pm Show the Dough Who’s Boss with Richard Bertinet

1:30pm Fermentation & Beyond with James Golding

2:30pm Oysters & Champagne with Stephane Delourme

4:30pm Craft Beer & Food Pairings with Harbour Brewing Co.

5:30pm Beyond the G&T: Gin Cocktails

6:30pm Rum, Spice & Everything Nice: Rum Cocktails