The Kitchen is where the South West’s finest chefs, restaurants and food lovers come together for a weekend of laid-back feasting and late-night dancing. Pull up a chair, grab a glass of wine and settle in for everything from breakfast feasts to long lunches and dinner plates worth talking about.
As the sun goes down, the tempo turns up. The pans stop clattering, the disco starts spinning and the best party at the festival begin… because everyone knows the best nights happen in the kitchen.
No bookings needed, just great food, great music and great company.
X MARK HIX
Serving traditional British dishes utilising local, seasonal, and foraged produce.
X JOSEPH FALLOWFIELDS
Found on the Lizard Peninsula, serving tasting menus from the best of Cornwall.
X TOM BROWN
A surf and turf experience by two Michelin starred chefs, Tom Brown and Brad Carter