The Circus Chef Restaurant


A feast under canvas from the first ever voyage of chef Ols Halas and partner Amber White’s brand-new Travelling Restaurant.

Amber and Ols are currently turning a 19 meter long wag’n’drag lorry into their new home and bespoke Travelling Restaurant.

The vehicle will boast a fully equipped professional kitchen and outside a canvas covered festoon lit dining area with oak tables & tapestries.

The Restaurant will tour through the Summer months sourcing local ingredients from wherever the wagons pitch up to create banquets and feasts inspired from years of travelling the world and touring with the circus.

This is Ols Halas’ new venture after stepping down from Giffords Circus after 11 years. Ols co-wrote the award winning “Giffords Circus Cookbook” and has appeared on Saturday Kitchen.

Dishes inspired inspired from years of travelling the World and touring with the Circus. By ‘Gifford Circus Cookbook’ Chef, Ols Halas and partner Amber White.  



Served between 10am – 11.30am 

 ~ Breakfast Table including tea, coffee, fresh juices, sourdough toast rack, an assortment of jams, soft butter and fresh fruit basket ~ 

Options of –  

~ Salt beef hash brown, poached egg, pickled brine hollandaise ~ 

~ Omelette Arnold Bennet Souffle with Wilted Spinach ~ 

~ Waffles with Slad valley Mushrooms, Fried Eggs and Truffle ~ 

Add-ons: Treacle brined bacon, Toddenham hall Sausages (x2) Homemade hash brown, Malden Oyster with Shallot Vinegar, Black Pudding, Slad valley Mushrooms 


Lunch is served between 1pm- 3pm, Dinner between 5pm-7pm  

 ~ Homemade bread & butter ~  

Options of – 

~ Assado pork belly, preserved rhubarb, scallop & sea aster ~ 

~ (V) Confit Celeriac, pangritata, sea aster & heritage radish ~ 

~ Hereford beef blade, smoked oyster, pave chips & crispy seaweed ~ 

~ (V) Slad valley crispy mushroom tart fine, monks beard & truffle ~ 

Dessert Options – 

~ Saltwater caramel tart with clotted cream ~ 

~ White chocolate delice with berries and sea buckthorn ~

Please email us at regarding any allergies or to discuss any accessibility or dietary requirements.