Opened by Rick Stein and Jill Stein in 1975, the Seafood Restaurant in Padstow is where it all began. Boasting an international reputation for serving the freshest fish and shellfish that celebrates Cornish produce.
Nearly 50 years on, the menu at The Seafood Restaurant still reflects everything that Rick set out to achieve – a celebration of great quality fish and shellfish, simply cooked. The seafood bar at the heart of the restaurant is where you’ll find people watchers and real food enthusiasts. Upstairs, the terrace offers the ideal place to soak up the summer sun, whilst gazing across the scenic Camel Estuary.