James Strawbridge is an award-winning chef, food photographer and sustainable living expert as well as the author of several cookbooks including Salt and the Art of Seasoning, The Complete Vegetable Cookbook, The Artisan Kitchen and Practical Self Sufficiency with Dick Strawbridge. Recent television presenting and appearances include Escape to the Chateau (Channel 4), Strawbridge over the Drawbridge (BBC) and The Hungry Sailors (ITV).
