From electric headliners, DJ sets to traditional sea shanties. Expect a weekend soundtracked from start to finish, with a mix of iconic acts, emerging artists and moments that bring the crowd together across every stage.
From leading chefs and local producers sharing their craft, offering a closer look at the stories, techniques and ingredients that shape cuisines from across the world.
Pack your voyage with things to do, or simply relax. The choice is yours! From hands-on workshops and tastings to wellness sessions and family-friendly experiences, there’s something to try at every pace.
Sign up for the festival to join the celebration of music, art, and community. Complete the registration form to secure your spot and receive event updates. Bring your friends, explore the line-up, and be part of the experience.
Register today and get ready to enjoy unforgettable days of creativity, connection, and inspiration.
Rupert Cooper swapped passes for plates 7 years ago now and hasn’t looked back. Having taken the leap in 2019 to buy Philleigh Way Cookery School on the Roseland Peninsula and establishing the school as the prominent cookery school in Cornwall. Sharing his knowledge, enthusiasm and passion for all things food. Embracing massive flavour, simplicity and to create great food.
Then in 2023, the opportunity to take on The Cove Cafe on Hayle beach presented itself. Recognising an opportunity to turn a casual beach cafe into a foodie hub, which has since been recognised by The Times as the Uk’s No.1 beach cafe…. then if that wasn’t enough Cooper’s Wine bar in Redruth is the newest project on the horizon, serving fabulous wines, beers and spirits matched with superb small plates. Food, fire and drink… Rupert’s your man.