29 JULY - 1 AUG 2027
NR ROCK, CORNWALL
NR ROCK, CORNWALL
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A VOYAGE OF CULINARY DISCOVERY AND MUSICAL MISCHIEF
150+ live music performances
From electric headliners, DJ sets to traditional sea shanties. Expect a weekend soundtracked from start to finish, with a mix of iconic acts, emerging artists and moments that bring the crowd together across every stage.
World class food demos
From leading chefs and local producers sharing their craft, offering a closer look at the stories, techniques and ingredients that shape cuisines from across the world.
60+ activities to enjoy
Pack your voyage with things to do, or simply relax. The choice is yours! From hands-on workshops and tastings to wellness sessions and family-friendly experiences, there’s something to try at every pace.
Join the mailing list
Sign up for the festival to join the celebration of music, art, and community. Complete the registration form to secure your spot and receive event updates. Bring your friends, explore the line-up, and be part of the experience.
Register today and get ready to enjoy unforgettable days of creativity, connection, and inspiration.
Melanie Brown
Melanie Brown is a Chef Sommelier and Restaurateur, best known as the founder of Brixton’s acclaimed neighbourhood restaurant, The Laundry. With a career spanning refined European kitchens, pioneering wine programmes, and immersive open-fire cooking, Melanie brings a modern yet natural approach to hospitality – translating the bold flavours of her New World upbringing in New Zealand into experiences rooted in Old World elegance, technique, and genuine warmth. In 2023, she was named a KEA World Class New Zealander, recognising her global impact as a leader in food and wine. In 2025, she was recognised by Cuisine Magazine as their Global Ambassador for Women in Food & Drink, highlighting her influence and leadership in the culinary world.
At the heart of Melanie’s philosophy is a belief in honest food, vibrant flavour, curated wine, and meaningful connection. Her cooking is founded on nostalgia and seasonality, using the abundance of the land as both inspiration and backdrop. Whether in the intimacy of her restaurant, around a long table in the woods, or over open fire at festivals and private events, her work is defined by generosity, craft, and a deep respect for provenance.
Key Partners
