29 JULY - 1 AUG 2027
NR ROCK, CORNWALL
NR ROCK, CORNWALL
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A VOYAGE OF CULINARY DISCOVERY AND MUSICAL MISCHIEF
150+ live music performances
From electric headliners, DJ sets to traditional sea shanties. Expect a weekend soundtracked from start to finish, with a mix of iconic acts, emerging artists and moments that bring the crowd together across every stage.
World class food demos
From leading chefs and local producers sharing their craft, offering a closer look at the stories, techniques and ingredients that shape cuisines from across the world.
60+ activities to enjoy
Pack your voyage with things to do, or simply relax. The choice is yours! From hands-on workshops and tastings to wellness sessions and family-friendly experiences, there’s something to try at every pace.
Join the mailing list
Sign up for the festival to join the celebration of music, art, and community. Complete the registration form to secure your spot and receive event updates. Bring your friends, explore the line-up, and be part of the experience.
Register today and get ready to enjoy unforgettable days of creativity, connection, and inspiration.
Ben Green
With his quick wit and easy sense of humour, Ben brings warmth and laughter to the kitchen every day. Known for his incredible work ethic and kind nature, he keeps the kitchens and events at woodfired canteen running seamlessly, calmly, and full of good energy. Born in the Cotswolds and raised in Cornwall, Ben trained at Jamie Oliver’s Fifteen, Trelowarren Estate, and gained cheffing experience in France, combining classical technique with creativity and heart. A true master of the smoker and live-fire cooking, his food is always full of flavour and inspired by the Mediterranean spirit of a nonna’s kitchen, the ocean, family, friends and connecting people through the joy of sharing food. Whether behind the smoker, at the fire or chatting with guests, Ben’s energy and skill make him a cornerstone of Woodfired Canteen.
Key Partners
