29 JULY - 1 AUG 2027
NR ROCK, CORNWALL
NR ROCK, CORNWALL
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A VOYAGE OF CULINARY DISCOVERY AND MUSICAL MISCHIEF
150+ live music performances
From electric headliners, DJ sets to traditional sea shanties. Expect a weekend soundtracked from start to finish, with a mix of iconic acts, emerging artists and moments that bring the crowd together across every stage.
World class food demos
From leading chefs and local producers sharing their craft, offering a closer look at the stories, techniques and ingredients that shape cuisines from across the world.
60+ activities to enjoy
Pack your voyage with things to do, or simply relax. The choice is yours! From hands-on workshops and tastings to wellness sessions and family-friendly experiences, there’s something to try at every pace.
Join the mailing list
Sign up for the festival to join the celebration of music, art, and community. Complete the registration form to secure your spot and receive event updates. Bring your friends, explore the line-up, and be part of the experience.
Register today and get ready to enjoy unforgettable days of creativity, connection, and inspiration.
Jude Kereama
Jude Kereama is chef and owner of the renowned Cornish restaurant Kota (which means ‘shellfish’ in Maori) and its sister restaurant Kota Kai.
Born and raised in New Zealand, Jude draws on his half Maori, half Chinese Malay roots to work his culinary magic on the best local produce, with a signature Asian twist.
A stalwart of the Cornish food scene, Kota is set in a 300-year-old building right on the harbour of the historic village of Porthleven.
Kereama, with head chef Ross Sloan, has devised a menu that will allow for a more lively and relaxed service, with the chance for more interaction with customers, who will be able to order a variety of dishes that are all matched with a wine.
Kota is proud to have been recognised by the Good Food Guide, the Michelin Guide with a prestigious Bib Gourmand, and 3 AA rosettes.
Jude has appeared in four series of the Great British Menu and was South West Champion and banquet chef in 2021. He was named ‘Chef of the Year’ in the 2019 Trencherman’s Guide Awards, and earned the Trencherman’s Award for Special Contribution in 2020.
Key Partners
