From electric headliners, DJ sets to traditional sea shanties. Expect a weekend soundtracked from start to finish, with a mix of iconic acts, emerging artists and moments that bring the crowd together across every stage.
From leading chefs and local producers sharing their craft, offering a closer look at the stories, techniques and ingredients that shape cuisines from across the world.
Pack your voyage with things to do, or simply relax. The choice is yours! From hands-on workshops and tastings to wellness sessions and family-friendly experiences, there’s something to try at every pace.
Sign up for the festival to join the celebration of music, art, and community. Complete the registration form to secure your spot and receive event updates. Bring your friends, explore the line-up, and be part of the experience.
Register today and get ready to enjoy unforgettable days of creativity, connection, and inspiration.
Originally from Cornwall, Michelin-starred chef Tom Brown worked in restaurants around the South-West including Rick Stein’s before he met two-Michelin starred Nathan Outlaw. Tom started working for Outlaw at the St Enodoc Hotel in Rock where he quickly worked up the ranks to Head Chef. After three years, he moved to London to be Head Chef at Nathan’s eponymous restaurant at The Capital Hotel in Knightsbridge, where he retained their coveted Michelin star. Tom debuted as a restaurateur in April 2018 with the opening of Cornerstone in Hackney Wick, which after six successful years, closed in June 2024. In April 2025, Tom launched Tom Brown at The Capital and awarded One Michelin Star in February 2026, offering elegant dining in our sophisticated setting in the heart of Knightsbridge, continuing his legacy of celebrating exceptional produce with his creative flair.