Nancarrow is a 100 acre organic farm in Cornwall which has been farmed by the same family since 1782 producing their own Red Devon Beef, Suffolk Lamb and Tamworth Pork for the table, as well as a productive kitchen garden, butchery and larder.

Jack and the Nancarrow team have developed a next generation Farmhouse Kitchen, putting on year round dinners & events with the farm & the fire pit inspiring each menu.

As happy on the farm as they are in the kitchen, the team are committed to celebrating the whole of each beast, alongside what’s best in the garden & hedgerows at that moment.