Food

Join us for a little slice of heaven as Michelin-starred chef Paul Ainsworth brings his friends to the fields.

Inviting local stars to share the culinary stage with him, our Chef’s Tipis will be turning signature dishes into mouth-watering tasting plates, served by the best restaurants from around the South West.

With the Open Fire Cooking Corner and Chefs’ Demos throughout the day, you’ll be able to pick up a skill or two. Or if it’s the next step you’re after, our foraging forays will be taking the more adventurous down to the water's edge to see what’s in store for them too.

All this alongside local produce and a sumptuous selection of street food traders, there’s sure to be something to tantalise everyone’s taste buds and to pick up a sample or two.