Oyster & Champagne Masterclass with Stephane Delourme

Date(s): Fri 26th July, Sun 28th July

 

14:30 – Friday 26th July 

13:00 – Sunday 28th July

Unlock the Secrets of the Sea in this Oyster Shucking & Dressing Masterclass  

Whether you’re a seafood enthusiast or a culinary adventurer, this hands-on experience will elevate your appreciation for these ocean treasures.  And leave you with new skills to impress friends and family – become the star of your next seafood gathering!  

Master the skill of safely and efficiently opening oysters with professional techniques, ensuring that you get the best out of every shell. With expert guidance from our award-winning Oyster Shucking Cornish champions, who bring years of knowledge and passion to the table.   

And then discover how to dress oyster with a range of delicious recipes, from acclaimed Chef, Stephane Delourme, and learn the art of pairing them with the perfect accompaniments. 

This masterclass includes 4 Oysters + a glass of Champagne per person. 

“Oysters are one of my favourite types of seafood, I grew up in Brittany on the coast where I could enjoy eating these beauties. I love the taste of oysters; there are so many different types and different ways eat them. They’re not just very tasty but also a power food. Oysters are high in protein, low in fat. Full of vitamins and minerals like: Zinc, Copper, Iron, Iodine, Selenium, and Calcium. They’re good for you mes amies.” – Stephane Delourme