Date: Sun Jul 31st
Forage… Cook… Eat…
Open Fire Cooking Masterclass with Andrew Tuck
Andrew Tuck, is a rising star on the Cornish food scene known for his infectious food pyrotechnics. In this alfresco masterclass, Andrew will show outdoor enthusiasts how to scour the Cornish coastlines in search of the best wild foods for cooking over a fire, followed by a flame taming tutorial where participants will learn to cook the perfect Porthilly mussels, with a few to try at the end too.